Sunday, January 22, 2012

Homemade Chicken Tacos for Lunch



This is one of my own recipes, but it's oh so delicious, and a lot healthier than your average taco.

What you need:
1 lb boneless skinless chicken (I personally prefer the 98% fat free)
1/4 cup sweet onion (chopped)
1/4 cup vine tomato (chopped)
1/4 cup green bell pepper (chopped)
3/4 cup water
1 Ortega seasoning packet (low fat, low sodium)
1 Mission 100% whole wheat flour tortilla (medium)

Brown the meat, then drain. Lower the heat to medium. Add the water, seasoning mix, and veggies, stirring occasionally. Once the sauce is thickened, drop about a spoonful onto your tortilla and enjoy!

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